Weeki's Basil Tortelloni w Bacon and veggies

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Note :
1) This recipe is for 2 Portions.
2) I don't write measurements unless necessary in the Directions.
( i measure with my eyes and senses)
3) everything is optional and replaceable if you don't like it. Even the pasta!
4) You can always use your preferred Brand.

Ingredients :

- Tortelloni basil and pine nuts pesto (Rana brand)
- Beef bacon (Rastelli brand)
- Asparagus
- She-take Mushroom
- Small Red Onion
-  Cilantro (small portion)
- Olive Oil with Chili
- Milk
- Whip cream
- Maggie chicken stock cube
- Shredded Parmesan Cheese

- Tortelloni basil and pine nuts pesto (Rana brand)- Beef bacon (Rastelli brand)- Asparagus - She-take Mushroom- Small Red Onion -  Cilantro (small portion)- Olive Oil with Chili- Milk - Whip cream- Maggie chicken stock cube- Shredded Parmesan Cheese

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Directions1) cut all veggies into small pieces

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Directions
1) cut all veggies into small pieces.
2) cut the bacon into the size you prefer.

3) set the water to boil in a pot and add a small tsp of coarse salt to it

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3) set the water to boil in a pot and add a small tsp of coarse salt to it.

4) get your hot pan ready! And in the olive oil depending on you liking (10 swirls i used)

5) add the chopped onion, mushrooms and asparagus. Stir, add salt and grinded pepper to your own taste.

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