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How is Green tea grown, harvested and Processed?

Green tea is procured from the leaves of a plant called Camellia sinensis. Incidentally, this is the plant whose leaves are also used for procuring black tea, white tea and oolong tea. The difference in all four types of tea is in the process of withering and oxidation. Green tea is a type of tea where the leaves of the Camellia sinensis plant do not g through the same kind of withering and oxidation process which is used to make oolong tea and black tea. Green tea leaves undergo less oxidation in comparison to black tea. Black tea is the most highly oxidised amongst all the four tea varieties. Contrary to popular belief, there are many different varieties of green tea which exist. These differ substantially because of the variety of the Camellia sinensis plant used, the growing conditions of the plant, the horticultural methods used, the production processing and the time of harvest. Hence, not all qualities of green tea are good. We recommend that you buy green tea online from https://teafloor.com

How is Green Tea Grown?

There are a variety of ways used to grow green tea. It depends on the type of green tea required. There are two basic types of growing conditions which are used to procure green tea. One variety is grown in the sun and the other variety of grown under the shade. Irrespective of wether the green tea plants are grown in the sun or in the shade, they are planted in rows that are pruned to produce shoots in a regular manner throughout the year.

How is Green Tea Harvested?

In general, the green tea leaves are harvested three times per year. These are called the first flush, second flush and the third flush. The first flush is sometime during late April to early May. The second flush takes place sometime during June through July. Lastly, the third flush takes place somewhere during late July to early August. Sometimes, there also can be a fourth flush. However, the first flush during the spring season is considered to be the best as it brings the best quality leaves which are sold at higher prices than the rest.

How is Green Tea Processed?

There are two methods which are used to process Green Tea. These are known as the artisanal method and the modern method. Common artisanal methods include sun-drying, basket or charcoal firing or pan-firing. Common modern methods include oven-drying, tumbling or steaming. Processed green tea leaves are called aracha. These are stored under low humidity refrigeration. Before the final blending, selection and packaging takes place, the aracha is refined and goes through a final firing. The arch leaves are re-fired throughout the year as and when they are to be sold so as to give the green tea a longer shelf-life and a better flavour. Once the green tea has been re-dryed, each crude tea is sifted and graded according to its size. Each lot is then blended and packed according to the blending orders by the tasters. Usually green tea has a smaller shelf life than black tea which can remain fresh for several years. By using the previously stated method, the first flush of May of green tea can be easily stored until the next year's harvest.

Depending on the methods used, maximum amounts of polyphenols and important organic compounds found in green tea can be retained which also affects the aroma and taste of the brewed green tea.

Where to buy Green tea online?

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