A new student arrives to St. Marie and she slowly gotten everyone attention especially Ichigo's friends . Day by Day Ichigo is slowly forgotten by her friends and teammates , but before the day Group A could replace Ichigo . She suddenly left St. Ma...
Yawn...right now Tsukasa and I outside of Excellent for the next round, apparently each team member must be with a partner and is going against their opponents. We walked inside and to our surprise we saw Jōichirō and Gin along with two other people we don't know, we also saw our opponent Miguel and Jose a member of Team Koshiro. I just hope Ichigo and Satomi are okay.
Gin: Ah...Ritsu, Tsukasa. Glad you could make it.
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Ritsu: * yawn * yeah...Satomi woke me up early this morning, so I won't be late for today's round. Tsukasa: what our challenge today Jōichirō-san, Gin-san?
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Jōichirō: today's challenge is making any French dessert, all the ingredients you need is here. You only have 2 hours. Jose: let's win this for Lady Miya. Miguel: hmm Ritsu: * smirk * French dessert... Tsukasa: you're a specialist in French dessert. Ritsu: hmm and today we're going to make an Opera Cake, Tsukasa could you preheat the oven to 200C and prepare the joconde? Tsukasa: yes.
Tsukasa preheat oven to 200C. He grease and line with parchment paper two ( 9x13 inch ) baking pan. Tsukasa sift the almond flour and powdered sugar into a large bowl. He then added the whole 5 eggs and mix until the mixture is creamy and fluffy. Incorporate flour. In another bowl Ritsu whip the egg whites and salt until foamy. Gradually add sugar and continue mixing until stiff peaks form. He than fold the whipped whites into the almond mixture and add melted butter. Tsukasa divide the batter evenly into prepared pans.
~ 8-10 minutes ~
Tsukasa open the oven and took out the pans with the oven gloves, he let the sponge cake cool down. When the sponge cake is completely cool down, he cut the sponge cakes into three.
Ritsu: I'll prepare the coffee syrup. Tsukasa: okay.
Ritsu place the water, sugar and coffee into a small saucepan and bring to boil over medium heat. He then set the coffee syrup aside to cool completely. Tsukasa melt the chocolate over a bain-marie.
