1 box Devil's food cake mix, plus ingredients called for on box 1 1/2 c. butter, softened 6 c. powdered sugar 2 tsp. pure vanilla extract 1/4 c. heavy cream pinch of kosher salt Orange and yellow food coloring Pretzel sticks, for decoration 48 mini marshmallows 24 toothpicks, for decoration Directions PREP TIME: 0:20 TOTAL TIME: 0:40
* Preheat oven to 350° and line two cupcake pans with cupcake lines. * Prepare cake batter according to package instructions and divide between cupcake pans. Bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes. Let cupcakes cool completely. * In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat until combined, then add vanilla, heavy cream, and salt and beat until combined. * Divide buttercream between two bowls and dye one bowl of buttercream orange and the other yellow. * Alternating between orange and yellow, fill a large piping bag fitted with a large star tip. Pipe swirled buttercream onto each cupcake. * To decorate, arrange pretzel sticks, standing up, around the buttercream to look like sticks in a bonfire. Skewer two mini marshmallows onto each toothpick and stick a toothpick into each cupcake. Serve immediately.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
