Whisk 3 3\4 cups of flour and 1 1\2 teaspoons of salt. Make a well and add 1 1\3 cups of water, 1 tablespoon sugar, and one yeast packet. When foamy, mix in 3 tablespoons of olive oil; knead until smooth, 5 min. Brush with olive oil, cover in a bowl, let rise until doubled (about an hour and 30 min.) Divide into 2 one-pound balls.
Use one pound per recipe.
TIP:
If you are on a time shortage, buy pizza dough from a local market,
or pizzeria.
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The pizza book
Non-FictionPizza recipes for any occasion. Pizza how-tos , and how to make your own dough! All included in the pizza book! Also, learn how to make signature pizzas like the Margherita.
