Ingredients:
2 (155g) cans Sardines in tomato sauce flaked ( separate sardines from the sauce )
1 large Carrot, finely chopped
2 medium-sized Onion, finely chopped
1 large Egg
2 tbsp. Spring onion, chopped
1 pack Won ton wrapper
*A pinch of salt
1 tsp. Ground pepper
4 pcs. Shrimp
*Water for steaming
Procedure:
1. In a bowl, mix the flaked mega sardines, carrot s, onion, egg. 1 1/2 tbsp. spring onion, salt and pepper.
2. Wrap mixture with won ton wrapper, place about 1 tbsp. in each wrapper and place shrimp on top.
3. Using a steamer, steam the wrapped sardines siomai for about 25-30 minutes
4. Top with the remaining spring onions.
5. Serve with soy sauce, chili and calamansi dip.
