INGREDIENTS
1/2 kg roasted and peeled peanuts
1/2 kg of sugar
1 can of condensed milk
3 tablespoons margarine
METHOD OF PREPARATION
Put peanuts, sugar and margarine in the pan.
Take to the fire, stirring constantly
When starting to form a syrup, place the condensed milk
Stir well until loosening from the bottom of the pan, as a brigadeiro
Place on the board
greased with margarine
Let it cool and cut into pieces
1. INGREDIENTS
1/2 kg roasted and peeled peanuts
1/2 kg of sugar
