Spicy, Tasty and Tangy Street Food Recipes You Can Try at Home

No matter at place you live in India street foods are the specialty of India. No doubt India is a famous for it's mesmerizing tourist destinations, culture, heritage and history but, there is one thing that is world famous and that is street foods of India. Know more details about .

There are infinite number of delicious and luscious street foods available in India that anyone can try. India is actually a paradise for the foodies or food lovers. There are many things that a must-try when in India. People who are visiting for the first time in India must try the delicacies of street foods here. The tangy, spicy and tasty dishes that you will find nowhere in the world but in India. Each state or city in India has it's own specialty. But, when you are back to your own country what you miss is to have the same food in in your town. You may be able to find that dish but not the same taste. So, here we are with the list of such tasty, tangy and spicy street food recipes for you straight from India that you can try at your home.

If you are craving something but can't go extra mile for this then, this article is definitely for you. We have brought the best Indian street food recipes that you can try at your home.

Pani Puri Recipe

The queen of Indian street food is none other than Pani Puri. In each state it has different name but the style of eating is almost the same puri with pani (water). This is a plain puffed puri stuffed with potato masala dipped in tangy flavored water. This is the mouthwatering dish that will make you run for a bite.

This seems very easy to make but the puris are really tough to make. This needs to a crispy and puffed puris only then, you will get the same taste as you get in the market. Here we will tell you the recipe which will help you to make your puris perfectly puffed and crispy. Let's see what are the ingredients you will require and how to make.

For Pani:

• Water: 4-5 cups

• Mint leaves: 1/4 cup

• Green chili: 2

• Ginger: 1/2-inch piece

• Amchoor powder: 1/2 tsp

• Chaat masala:1/2 tsp

• Cumin powder: 1/4 tsp

• Black salt: a pinch

• Boondi: for garnishing

For Filling

• Boiled potato: 1

• Boiled black gram: 1/4 cup

• Coriander leaves: 1 tsp (chopped)

• Salt to taste

For Puri

Sooji or Semolina

Wheat Flour