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Why all this fuss about Wagyu steak (pronounced 'wagoo')? I mean, after all, it is still just beef. How much value can we put for something as ordinary as a beef steak? That is where it all changes. Wagyu steak is not just regular beef; it is the ultimate beef experience. It is known to be the most succulent, tastiest and premium beef of the most superior quality in the entire world. There isn't another kind of beef that could come anywhere near the taste that wagyu gives. Wagyu beef is so special that there are very few wagyu cattle out there. Wagyu Cattle is treated and raised with the utmost care. They spend their day grazing on the finest food and in all luxury. This is all because wagyu cattle are not found in plenty; so the few that are there are treated well.
Originally from Japan, specifically from the kobe region of Japan, Wagyu has become famous all over the world as being the the most tantalizing beef. It is especially recognized for its marbling qualities and the good amount of unsaturated fats that are present in it. Even the saturated fat content in <a href=""http://thecavemangrill.com/wagyu-beef/>Wagyu steak</a> is, called Stearne acid, which is regarded as having a minimal impact on raising cholesterol levels. So it is actually the best bit of beef out there with minimum effect on health. wagyu beef also has a rich, heavy, buttery and tantalizing texture that will just make your mouth water. Whether it is grilled, barbecued, roasted, broiled or griddles, it has an explosion of flavors that will leave your taste buds dancing and craving for more. That is the sad part. Since wagyu beef is limited in supply and the demand for it keeps increasing, it is not something that we should get used to. It has a brilliant texture to it that will easily fold into amazing rich flavors in your mouth.
[http://thecavemangrill.com/exotic-meats/ Kobe beef] is a commodity in limited supply so I would push each one to go out and buy some. Tasting wagyu or beef is more than having a plate of beef. It is the ultimate meat experience which all foodies should have an opportunity to taste at least once. It is a once in a lifetime experience. . At the end of the day, Wagyu brings quality to the table with fewer health issues and is a viable source of meat which can be included in a well-balanced diet. Wagyu steak remains the finest and its greatness is unsurpassed. It is still not available for sale in a lot of places in the world. A handful of cattle have left Japan and made its way to other parts of the world. It is difficult to breed them and thus, the price is a tad bit high. Basic economics comes into play and since the demand is more than the supply, prices tend to be a little more than in the case of regular beef. So go out and buy some [http://thecavemangrill.com/ wagyu steak] today! You're missing out on something big if you don't.
