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Impossible pie by Penny Flanagan
This old fashioned recipe is a one bowl wonder. Just mix it up and it all separates into three layers in the oven. Magic!
serves: 8 | prep: 0:10 | cook 0:45
ingredients 1/2 cup plain flour 1 cup caster sugar 1 cup desiccated coconut 4 eggs 125 g butter 2 cup milk
method Lightly grease a straight-sided 24cm pie dish. Pre-heat the oven to 160˚C. Sift flour into a bowl. Stir in the remaining ingredients. Pour mixture into prepared pie dish; bake in a slow oven for about 45 minutes or until lightly browned and set. Serve warm or cold, with fruit and ice cream.
how to
How to make impossible pie This old fashioned recipe is a one bowl wonder. Just mix it up and it all separates into three layers in the oven. Magic!
notes Make sure you cook in a slow oven or the custard layer will scramble. This recipe is from an old Women's Weekly book so it's very sweet. You could probably knock the sugar back by a quarter if you find it too sweet for your taste. Serve it up with ice cream and fruit for a delicious weeknight dessert.
