Day 6

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After looking at the recipes in the kitchen, the canteen lady told you more information about what's going down in the kitchen.
“It is the students at the cooking line that makes the meals we serve. It was decided now recently to do so because it was just a waste to throw away all the food and bad for the environment and the school's name. The class is split into groups then each group get a dish to make. We had to throw away the mashed potatoes because we got complains about students puking and becoming ill by the dish. The potatoes had probably gone bad.”

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