dreamer ✵ jhsxbts

fifteen.

hoseok woke up around seven hours later.

he rubbed his eyes tiredly as he tired to make sense of where he was.

his leg was numb from being in an uncomfortable position, one that involved jungkook and jimin's legs rapped around his own.

hoseok looked around the room. they were all still asleep.

the youngest sighed, finally knowing they had all got some sleep.

hoseok carefully climbed off the bed as a thought popped into his head.

'i should make them some dinner,' he thought since it was only around 6pm when he'd woke up.

since he'd cooked before, it would be a piece of cake. he just hoped he could actually find the kitchen.

the sunshine walked down the stairs which were very hard to find, but thankfully he remembered the route taehyung had carried him along many hours prior.

he arrived in a long hallway, there was over seven doors leading of into separate rooms. there was a big door at the end of the hallway, with shoes and coats laying on the ground. he figured it was the front door.

'not gonna go that way!' he thought with a smile.

hoseok started opening the doors one by one, trying to find the kitchen.

he opened the first door, it lead to what looked like a game room. hoseok smiled, 'maybe its for jungkook and taehyung?'.

he opened the second, in that room was a study and, what looked like, a big ryan bear but hoseok couldn't see because of his bad eyesight. the third, fourth and fifth we're just storage closets. the sixth and seventh both lead into the same room, this room being a living room/ chill out area. finally he opened the right room, the kitchen.

hoseok mentality cheered and walked inside.

there he was met with a huge kitchen. he scanned over the room. inside was not one, but two huge kitchen ovens.

he walked over, utterly amazed by the size of them.

"woah!" he squealed excitedly.

hoseok decided he was going to make 'samgyeopsal', most commonly known as pork strips.

he opened the fridge and got out all of the ingredients he'd need for the meal he was going to make.

first, he grabbed the meat out of the packet that it was in and cut it into pieces.

then he spread some oil by rubbing one piece of pork on the grill. he did that so the meat didn't stick to the grilling plate.

next, he got out the extra ingredients that he would need to add extra flavour. he got: thinly sliced green chilies, sliced garlic, enoki mushrooms, aged Kimchi, golden crispy grilled mushrooms, tofu, bean sprouts, onions and sweet potatoes.

hoseok mainly got the tofu, bean sprouts, onions and sweet potatoes incase one of them were on a diet or something.

he then got the things he'd need to serve it with: korean lettuce leaves, korean perilla leaves, korean pickled white radish, korean green onion salad, ssamjang (korean spicy dipping sauce) and fresh cucumber sticks.

finally he got started with the cooking.

he grilled all of the meat and ingredients, he wrapped the meat with some lettuce and perilla leaves. hoseok baked some garlic and spicy green chilies on the grill, then added them when when he wrapped the meat. he also baked some fermented kimchi on the grill. he cooked the meat on high heat for a short time. that way he didn't loose the meat juice.