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Chocolate Truffles

Ingredients

- 1 can of sweetened condensed milk

- 1 cup of coconut

- 1/3 of a cup of cocoa powder

- 1 packet of plain biscuits

Method

1. Mix biscuits in a blender mix well

2. Place biscuits in a bowl

3. Add cocoa and a 1/4 of the coconut and mix well

4. Add condensed milk and mix until evenly moist

5. Place in fridge for 30 mins

6. Spread remaining coconut onto a plate

7. Roll truffles into even balls and cover with coconut

8. Store in airtight container in the fridge

This is a quick delicious chocolatey treat for guest or to spoil yourself

Enjoy