Memorable World History/Authors

History of the Real First Thanksgiving (Part I)

Thanksgiving is a federal holiday in the United States, celebrated on the fourth Thursday of November. It originated as a harvest festival. Thanksgiving has been celebrated nationally on and off since 1789, with a proclamation by President George Washington after a request by Congress. President Thomas Jefferson chose not to observe the holiday, and its celebration was intermittent until President Abraham Lincoln, in 1863, proclaimed a national day of "Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens," to be celebrated on the last Thursday in November. Under President Franklin D. Roosevelt, the date was changed between 1939 and 1941 amid significant controversy. From 1942 onwards, Thanksgiving has been proclaimed by Congress as being on the fourth Thursday in November. Thanksgiving is regarded as being the beginning of the fall–winter holiday season, along with Christmas and the New Year, in American culture.

The event that Americans commonly call the "First Thanksgiving" was celebrated by the Pilgrims after their first harvest in the New World in October 1621. This feast lasted three days, and—as recounted by attendee Edward Winslow—it was attended by 90 Native Americans and 53 Pilgrims. The New England colonists were accustomed to regularly celebrating "thanksgivings" days of prayer thanking God for blessings such as military victory or the end of a drought.

History

Early thanksgiving observances

Setting aside time to give thanks for one's blessings, along with holding feasts to celebrate a harvest, are both practices that long predate the European settlement of North America. The first documented thanksgiving services in territory currently belonging to the United States were conducted by Spaniards and the French in the 16th century.

Thanksgiving services were routine in what became the Commonwealth of Virginia as early as 1607, with the first permanent settlement of Jamestown, Virginia holding a thanksgiving in 1610. In 1619, 38 English settlers arrived at Berkeley Hundred in Charles City County, Virginia. The group's London Company charter specifically required "that the day of our ships arrival at the place assigned... in the land of Virginia shall be yearly and perpetually kept holy as a day of thanksgiving to Almighty God." Three years later, after the Indian massacre of 1622, the Berkeley Hundred site and other outlying locations were abandoned and colonists moved their celebration to Jamestown and other more secure spots.

Harvest festival observed by the Pilgrims at Plymouth

The most prominent historic thanksgiving event in American popular culture is the 1621 celebration at the Plymouth Plantation, where the settlers held a harvest feast after a successful growing season. Autumn or early winter feasts continued sporadically in later years, first as an impromptu religious observance and later as a civil tradition.

The Plymouth settlers, known as Pilgrims, had settled in land abandoned when all but one of the Patuxet Indians died in a disease outbreak. After a harsh winter killed half of the Plymouth settlers, the last surviving Patuxet, Squanto (who had learned English and avoided the plague as a slave in Europe), came in at the request of Samoset, the first Native American to encounter the Pilgrims. Squanto taught the Pilgrims how to catch eel and grow corn and served as an interpreter for them until he too succumbed to the disease a year later. The Wampanoag leader Massasoit also gave food to the colonists during the first winter when supplies brought from England were insufficient.

The Pilgrims celebrated at Plymouth for three days after their first harvest in 1621. The exact time is unknown, but James Baker, the Plymouth Plantation vice president of research, stated in 1996, "The event occurred between Sept. 21 and Nov. 11, 1621, with the most likely time being around Michaelmas (Sept. 29), the traditional time." Seventeenth-century accounts do not identify this as a Thanksgiving observance, rather it followed the harvest. It included 50 people who were on the Mayflower (all who remained of the 100 who had landed) and 90 Native Americans. The feast was cooked by the four adult Pilgrim women who survived their first winter in the New World (Eleanor Billington, Elizabeth Hopkins, Mary Brewster, and Susanna White), along with young daughters and male and female servants.