Exact Katsudon Recipe

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I've had a large amount of people asking for the full recipe and exact instructions.

These are ingredients, and Dashi soup stock can be expensive, so you can use chicken broth as a substitute

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These are ingredients, and Dashi soup stock can be expensive, so you can use chicken broth as a substitute. And Mirin is if you want sweeter rice. I dont use it personally.

https://www.thespruceeats.com/katsudon-2031259

You can find the rest of the instructions here and if you do make it, tell me how it taste! And feel free to add what you like to it. I add and take away certain things so it fits my personal taste.

Enjoy!

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