Three days later, Gu Chunzhu didn't go to the booth.
She continued to play with her children at home because of the rain for a few days. If the rain continued to fall, the shrimps collected at home would all die. Fortunately, she wore her clothes to pick up the river to change the water every day. All live well.
This day is also the day to send shrimps to the county. Gu Chunzhu got up early, and He San had already waited in front of the house in advance. His dark, shiny face was embarrassed.
"Sir, is there something wrong at this time?" Gu Chunzhu was busy lifting the shrimp bucket. Looking at the pole, he was in trouble. As soon as he looked up, he saw He He.
"Brother asked me to pick you a shrimp every three days before going to town." He felt the back of his head, feeling helpless. Gu Chunzhu opened the chai door and he quickly picked the pole.
"Wang brother said a few dollars for this trip?"
"Two pennies."
Gu Chunzhu was relieved, and it was not expensive to carry a pole to the town. The road was far away. Besides, she had to come back to send her to He Lao San.
"Then thank you."
Gu Chunzhu carried a bucket of shrimps in a basket, and his body was a lot lighter. Thinking of Su Wangqin's face with thick eyebrows and big eyes, he didn't expect him to be so careful.
I haven't seen him for a few days, but I miss him a bit. Gu Chunzhu patted his face and stopped thinking.
He Laosan has always sent Gu Chunzhu to the oxcart. Gu Chunzhu was still almost noon in the county, and he sent the shrimps to Xiying Building in three trips. Guisao saw Gu Chunzhu warmly.
"I'm still afraid that it's going to rain today. You won't come!" Guisao whispered Gu Chunzhu's hand after moving the shrimps all over, "I have saved all the leaves that have been peeled off in the past few days. If it's rotten, the vegetable gang will be a little bit sloppy, not bad."
"Thank you Guisao." Gu Chunzhu was also happy on his face, "I'll bring it to you later when I make a sauerkraut helper."
The sauerkraut gang at home has been eaten a few times, and it's also a bit more sour. When cooking, she has to boil it with water for a while. With the gang gang she can make the second batch.
"Speaking of this, I still have something to say." Guisao took Gu Chunzhu and sat on the threshold, complaining: "The sauerkraut gang you gave me last time was put in the back kitchen, thinking of waiting for the work belt Going back, who knows that the taste of being fried by Chef Zhang is very good, the guests are very happy to eat, he will ask you to buy it!"
"Ah?" Gu Chunzhu didn't expect that the sauerkraut gang she made could also enter Chef Zhang's eyes. She looked at Guisao's not eating and comforted: "Then I will bring you more next time."
"OK!" Guisao gave a sip.
"Chunzhu is here, Guisao, did you tell Chunzhu my bad things again." Chef Zhang came out with a stomach on his stomach and pointed at Guisao, "She said that I fried her sauerkraut every time. It also sells a set of five-dollar silver."
"Now, take it, I asked the shopkeeper to ask for it, it was just using your sauerkraut money." Chef Zhang said to Guisao twenty thick money with a thick palm.
Guisao said she was afraid, and Gu Chunzhu also smiled and said: "Chef Zhang is also lucky to see my sauerkraut gang. I used it and used it. I will bring it to Guisao next time."
"No no no, the shopkeeper means to buy your sauerkraut recipe!"
Gu Chunzhu was stunned and asked the buyer...
Where does the sauerkraut gang come from? This is just what her grandma taught her in the previous life.
"Are you selling it?" Chef Zhang rubbed his hands and looked at Gu Chunzhu's calm expression.
"So, what price?"
"Thirty-two silver."
Three or two silvers, three or two silvers, Gu Chunzhu almost jumped up. She was only two or two silvers when she was a hairpin. She didn't expect a small square to have so many silvers.
"Congratulations to Chunzhu, sell it. Three or two silver is a good deal. A square that sold miso before was only one or two silver!" Guisao touched Gu Chunzhu with her elbows, and her eyes were excited.
This is indeed very affordable, Gu Chunzhu nodded and said: "Sell, is that written down, or will I do it for you again?"
"Do it again." Chef Zhang squeezed the twenty-money money of the vegetable gang to Guisao and led Gu Chunzhu into the kitchen.
The back kitchen stove is hot and hot, it is a row of stoves, each cook is in charge of the stove, there are about four or five cooks, all of them are respectful to Chef Zhang.
Chef Zhang pointed at the empty stove and said to Gu Chunzhu: "Okay, here it is."
Gu Chunzhu took a few Chinese cabbage, peeled off the bad and old leaves, and then gave the leaves away. The **** soaked in the bucket.
Chef Zhang thought it was strange, "Is this old gang helper just delicious?"
"Isn't it? The tender pickles will make it sticky." Gu Chunzhu replied, and the work in his hands didn't stop.
When the cauldron was in the water, the vegetable gang was thrown in. When the water boiled, it was quickly removed. At this time, the vegetable gang was still hard, just sterilized.
Gu Chunzhu then adjusted the properly proportioned brine and added a little vinegar, put the vegetable gang in the jar one by one, and then poured the brine to seal the jar.
She focused on several key points and talked to Chef Zhang for a while, and various proportions.
"Okay, Chunzhu, go play with Guisao for a while. I will tell the shopkeeper, and I will give you the money when I draft a document." Chef Zhang was busy walking forward.
Gu Chunzhu looked at the kitchen and returned to the back of the restaurant.
"Chunzhu, this money is for you, your rotten sauerkraut gang." Guisao was fidgeting with her twenty-money money, and saw Gu Chunzhu hurriedly squeeze the money into her. She was relieved.
"Guisao, if I don't have you or I have no chance to know Chef Zhang, you deserve these 20 essays." Gu Chunzhu pushed the money back again, to see how hesitant she said: "My sauerkraut gang has given you That's your thing. Chef Zhang should use it to get it."
"Take it, Sister-in-law should give your elder brother more medicine to make up." Gu Chunzhu said in the heart of Guisao's heart, she thought of her family, she also accepted it.
With a grateful smile on her face, Guisao reminded Gu Chunzhu, "What else will you cook, such as the recipe of miso, and some recipes of pastry."
"Will recipes succeed?" She was not a cook in her previous life, and she would also cook homemade dishes.
"That won't work. It's easy to learn recipes, and it's more delicious than our restaurant. I'm afraid it won't be much." Guisao said honestly.
Gu Chunzhu also knows that this road does not work. This time, the coincidence of selling sauerkraut recipes is already an unexpected delight. She will still do a small business honestly in the future.
"Chun Zhu, the document is ready, please sign it." Chef Zhang took out a piece of paper happily, and a brush dipped in ink.
It was Gu Chunzhu who came across and saw the pen and paper for the first time. He rarely looked twice.
She was dumbfounded by holding a wolf pen, reading the traditional Chinese characters on the document, she could barely understand it, but she had to write...How did Gu Chunzhu write it?
Gu Chunzhu first wrote down the words "Chun Zhu", and then looked at Chef Zhang. Chef Zhang didn't see the embarrassment in her eyes, and praised: "I didn't expect Chun Zhu to read!"
YOU ARE READING
Wang Family's Peasant Woman: Raising kids and Making wealth Chapter 51-?
Historical FictionAfter blowing up the car of her husband and his mistress. Gu Chunzhu a business entrepreneur, opened her eyes and transmigrated to Xiaohetou Village, Ming Dynasty which was not in history. Having a crippled husband, two small skinny children. A tha...