Place single layers of glazed cookies in airtight container, placing sheet of waxed paper between each layer. Store at room temperature up to 3 days, or in freezer up to 3 weeks. If frozen, thaw at room temperature before serving.
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How to bake Salted Caramel and Chocolate-Glazed Shortbread Cookies!
RandomOmg I tried this recipe and my god! It's so good! Here is the recipe, AND YES COOKIES!!!!!!! SO GOOD! OH YEA! I LUV COOKIES! YUP! COOKIES ARE THE BEST! OH YA! COOKIES ROCK! Y- oh wow...why am I putting this is the description? Lol
