#1
Bakery Product Trends Emphasize He...by amruta fulcrum
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201The variety of baked goods ranges from low-fat rolls, artisan breads and fiber-enriched cookies to decadent designer cakes and pastries. Chocolate is a key ingredient in...
#2
New Food Product Formulation - Foo...by food research lab101
101In today's competitive food industry, innovation is key to staying ahead. New food product formulation requires a perfect blend of culinary expertise, market research, a...