Married a cook in the 1960s

Married a cook in the 1960s (六零年代嫁厨子)

Author: Gongzijia

https://www.shukw.com/book/95049/
https://www.quanben.io/n/liulingniandaijiachuzi/

After seven or eight years at the end of the world, Wang Ying, who was hungry, traveled to the 1960s.

The cousin in the cubicle had a fever and woke up to divorce her fiance who had been engaged. The crying aunt came to Wang Ying and asked Wang Ying to get married.

Wang Ying heard that the other party was a cook and immediately became happy. The cook was good.

Haven't you heard that the cook can't starve to death after three years of drought?

After experiencing the end of the world, Wang Ying's biggest dream was to be full.

*****

My cousin took Wang Ying's wedding and waited for several years to become the richest wife.

As a result,

While her cousin was flattering her stepson and stepdaughter, Wang Ying was eating roast chicken nuggets.

When her cousin was working with her mother-in-law and sister-in-law, Wang Ying was eating sauerkraut fish.

While her cousin was busy doing housework and circling around the pot table, Wang Ying was eating pork and cabbage stewed vermicelli.

...

My cousin broke her fingers to calculate the time. Why hasn't she become the richest lady?

On the other side, Wang Ying's chef's husband won the award, held a state banquet, and opened a hotel chain.

Xu Shuang, a cold-faced cook, washed Wang Ying's feet while spoiling her, "Is it okay to eat Rose Lantern Festival for supper?"

[Highlighting]

1. The heroine fried the kitchen player, and only the male protagonist cooked in the full text.
2. The heroine has golden fingers.
3. Cold-faced cook VS foodie doctor

Not my story.
Machine translation.
Posted for offline reading.