aanyashah1090
Dear @3insaneworlds , Your dearest younger sister has asked me to contact you regarding the Maggi recipe she used in her latest chapter of 'You, Unhinged'. And.... I NEED THAT RECIPE ASAP ...please. Now as to why you should let me borrow this recipe- • I want to try a new Maggi recipe and every time I attempt something, BOOM.... fail. • Monsoon has finally decided to grace us with her presence and Maggi and Monsoon go hand in hand like aunties and gossip (i stole this from one of cara di's stories, sorry not sorry) • It's also exam season T-T and I believe your interesting Maggi recipe shall cure me of procrastination SO PLEASE PRETTY PLEASE thank you :D
3insaneworlds
@aanyashah1090 This is so sweeet! So here's the recipe: (For 2 rolls of Maggi, soupy) Boil around 400 ml of water, put two spoons of Knorr Schezwan sauce and masala packets (only the ones that come along), and two rounds of soya sauce, add a little bit of green slit chilli (if you like spice, otherwise skip it), and a quarter spoon of salt. When all of it boils, like REALLY BOILS, put the Maggi rolls in. Don't overdo it, just make sure when the Maggi is 80% done, put half a cap of apple cider vinegar if you have or just plain white vinegar. You can adjust water according to your preference, but because I like soupy, this is how I make it. Let me know if it turned out good for or if it was a fail haha ..
