A reminder to anyone that cares, I'm accepting roasts/comebacks to be put in my book (I'd credit you ofc). But if anyone has some sass or saltiness they'd like to share with the world, my dm's are open.
Hey! I am accepting roasts/comebacks or just plain sass to add to my book(All the Roasts). Dm me if you have anything, and I will give you a shoutout! Thanks :)