After amassing a dedicated following in the Dallas-Fort Worth area, the Dickey's Barbecue Pit Franchise restaurants expanded its presence across the vast expanse of Texas. 1994 marked a significant milestone, as the brand made its national debut by opening its first franchised locations. The journey from a cherished local gem to a nationwide sensation had begun.

While the restaurants have evolved significantly since those humble beginnings, some traditions remain steadfast. At the heart of Dickey's experience, the slow smoking of meats on-site continues to be a mesmerizing spectacle in open kitchens, unfolding before guests' eyes. Original recipes continue to imbue the hickory-smoked meats and beloved barbecue beans with the distinctive flavors patrons have cherished for generations. Above all, the hallmark of Dickey's remains the same Southern hospitality that Miss Ollie embodied while serving authentic Texas barbecue.

The restaurant is more than just a franchise; it's a culinary legacy that has stood the test of time. With a history spanning over eight decades, the company has evolved from a single neighborhood eatery to a global brand, all while remaining steadfastly rooted in its origins. Today, Dickey's continues to serve its customers with the same unwavering dedication to slow-smoked perfection, authentic recipes, and heartfelt Southern hospitality that Travis Dickey envisioned in 1941. As a beacon of barbecue excellence, the restaurant invites you to savor the flavor of tradition and innovation, one delectable bite at a time.