ok imma dissapear again
Bacon and eggs recipe because why not;
Ingredients:
4 slices of bacon
4 eggs
Salt and pepper (to taste)
Optional toppings: grated cheese, chopped chives, or hot sauce
Instructions:
Place a skillet or frying pan over medium heat and add the bacon slices. Cook the bacon until crispy, flipping occasionally to ensure even cooking. This usually takes about 8-10 minutes. Remove the cooked bacon from the pan and place it on a paper towel-lined plate to drain excess grease.
Keep the pan on the heat and reduce it to medium-low. The leftover bacon grease will act as the cooking oil for your eggs.
not to break the yolks. Sprinkle a pinch of salt and pepper over the eggs for seasoning.
Allow the eggs to cook undisturbed for a minute or two until the whites are mostly set. If you prefer your eggs over-easy or sunny-side-up, you can leave the yolks runny. For fully cooked yolks, gently flip the eggs using a spatula and cook for an additional minute or two.
Once the eggs are cooked to your liking, carefully remove them from the pan and place them on a plate.
Serve the bacon and eggs together while they're still hot. You can enjoy them as is, or add optional toppings like grated cheese, chopped chives, or a drizzle of hot sauce for extra flavor.
Serve your bacon and eggs with toast, English muffins, or any other sides you prefer.
Okay bye now (recipe brought to you by chat gpt)
