FerretXChick143
Today's Update;
This weekend, I made Gyeranbap twice! It's egg rice with avocado and roasted seaweed flakes. But my family liked it!
Then, I made homemade Tteokbokki! The rice cakes turned out nice and chewy with a hint of saltiness. But the sauce was too spicy and my stomach was unwell. But overall, not bad for a first attempt!
This weekend, I'm hoping to try strawberry mochi.
Also, question for you: Does anyone want me to make a book where I post pictures of my cooking, my nails, or maybe just random outfits I wear? If not, that's okay.
Love you!❤️
STAY4everhanstan
@FerretXChick143 that’s so cool I so wish I was able to back and cook love you too
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