I nearly killed the microwave using a croissant.
I put the croissant in the microwave for 2 and a half minutes because I wanted it warm, kinda like toast, but with a croissant, and a microwave instead of a toaster. Everything was completely fine, until I opened the microwave and smoke started billowing out.
So I had the microwave open, pouring smoke, and I grabbed a towel and started fanning it to get rid of the smoke. (That works Btw)
Eventually it lessened in smoke production and I was able to remove it from the microwave. The bottom of the croissant was a charred mess. Actually, most of it was a charred mess. Then I went out on the deck and threw it outside. It’s still sitting there in the grass. No squirrel or bird dares to touch it.
And now my whole house smells like burnt toast.
The end.