GusSellars,
How are you, my old friend? I am still so thankful for this relationship that we began years ago on Booksie. The work you have composed has always inspired me in many ways, with one of my pages in my popular article being dedicated to you.
I am looking to began another work here soon about the meat industry and the many secrets about food that are not so secret anymore.
I would love your ideas on this!
Send me a private message or comment on my profile.
Thanks again for all you do, and I look forward to hearing from you.
Taylor