Basic cupcake recipe
Ideal for novice bakers, this basic cupcake recipe takes just 15 minutes to prepare and uses just five ingredients.
This cupcake recipe makes a batch of 24 basic cupcakes; perfect for birthday parties or bake sales. To make sure these basic cupcakes are extra light, cream the butter and sugar together before adding the remaining ingredients. This ensures as much air is in the mixture as possible resulting in soft, fluffy cupcakes every time.
Ingredients
250g unsalted butter, softened250g caster sugar250g self-raising flour4 medium eggs4 tablespoons milkPinch of salt (optional)You Will Also Need:Ice-cream scoop (optional)2 x 12-hole muffin tins, lined with paper cases
I wanted to share a recipe with you guys. Cause recently I am trying to learn making different sweet dishes and deserts... (Hahaha) Hope you guys like it!!
The recipe doesn't belong to me. Cause I don't even know how to hold a spoon properly. :"(
