Check for Deficiencies: Get tested for deficiencies (like iron, zinc) that might trigger cravings.
Nutritional Support: A dietitian can create a plan, potentially with supplements, to correct deficiencies.
Address Underlying Conditions: Treat related issues like lead poisoning or developmental disorders.
Behavioral & Environmental Strategies
Pica-Proofing: Remove non-food items from reach (childproof locks, high shelves).
Behavioral Therapy: Therapists teach new coping mechanisms for stress and redirect urges.
Positive Reinforcement: Reward appropriate eating and non-food-related behaviors.
Distraction: Guide the person toward safe, desirable activities.
Sensory Diet: Provide safe sensory alternatives, like a "pica-box" or chewy items.
Teach Discrimination: Help differentiate between edible and non-edible items, especially for children.