"In Brazil, you’ll find churros for dipping in doce de Leite, their version of caramel, while things get fruity in Cuba, where you’ll find churros stuffed with guava-filling. There are savory versions, too, like the cheese-filled churros de queso in Nicaragua."
hehe...fruity (this is an excerpt of a source I'm using for a Spanish project and found this funny; yes my humor is broken)