As I was making croissants, I checked the butter measurements: 200g of softened, unsalted butter.. it seemed excessive, yet I followed the instructions bro....I was supposed to purportion it throughout the dough process.
As I was making croissants, I checked the butter measurements: 200g of softened, unsalted butter.. it seemed excessive, yet I followed the instructions bro....I was supposed to purportion it throughout the dough process.
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