welcome. 

im the owner n head chef here. cook a lot, burn a lot, speak broken eng; some dishes r good, some r cringe. 

all of the recipes r my own, sometimes inspired by other chefs/restaurants/cuisines; always itching to try new ingredients (the more niche, the better), not guarantee to turn out a good serve tho. 

my restaurant opens 24/7; however, the chef wont always be around, so u have to wait for ur order. currently busy with [gdr], the remained ongoing dishes will have to stay in line. 

.ᐟ important note: this place is open for anyone (this platform forces me to), so if my food suits ur taste, welcome; if not, pls leave quietly. i dont and wont take ur comments if theyre not constructive or helpful (constructive feedbacks r allowed). 

.ᐟ.ᐟ one more thing: in case u have sth to do with my guests (aka those i call my dears) that relate to their rela with me or this restaurant, just talk to me first. idgaf about the chaos out there, let this place alone to be a peaceful restaurant where i can feed my own fantasies.