welcome. 

im the owner n head chef here. cook a lot, burn a lot, speak broken eng.

all of the recipes r my own, sometimes inspired by other chefs; always itching to try new ingredients, not guarantee to turn out a good serve tho. 

my restaurant opens 24/7; however, the chef wont always be around, so u have to wait for ur order. currently busy with [gdr], the remained ongoing dishes will have to stay in line.

.ᐟ god forbid someone writes whatever they want.

.ᐟ.ᐟ in case u have sth to do with my guests (aka those i call my dears) that relate to their rela with me or this restaurant, just talk to me first.