Mark continues to grow the farm in acres and quality. They have added rice to the mix, and now farm 1500 acres of rice and 1500 acres of crawfish. In 1989 Mike started a small route selling crawfish to restaurants far and wide. Of course this was not real work, according to Mark as all Mike did was ride in the truck and talk on the phone. Today what started in the back of a pickup truck is a full service seafood company covering major markets in Louisiana, Texas, and Oklahoma.