Chapter One- Candles and Glitter OUT NOW
The Lina Special:
Ingredients:
• 2 oz St-Germain elderflower liqueur (delicate, floral – très français)
• 1 oz vodka (clean and icy base)
• 1 oz fresh white grape juice (a nod to champagne country)
• Splash of crème de cassis (deep berry sweetness beneath the cool)
• Top with chilled Champagne or Crémant (because she sparkles, obviously)
• Tiny squeeze of lemon juice (to cut through like her wit)
• Optional: drop of violet syrup (if you want that pale icy lavender look)
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Garnish:
• Frozen white grape or a sugared edible flower
• Serve in a coupe glass rimmed with superfine sugar and crushed edible glitter (ice princess shimmer)
• Add a single large clear ice sphere — because Lina doesn’t melt for anyone.
