"Pascal Molliere is a professional performing arts photographer, and has been successfully photographing the London West End Theatre for more than 10 years. Pascal trained with Sir John Haynes, and has carried out commissions with The Royal Shakespeare Company, LAMDA, BBC, and various theatres up and down the country.
 Pascal was born in Godalming, Surrey and has family in Versailles, where his father originates from. Pascal has traveled extensively around the world on several occasions, and completed a journalism degree in Paris in 1994, before returning to England, to work for well known brands in the wine industry.
 Later, in 1999 Pascal traveled to South America where he traveled through 12 countries over a 2 year period, helping to bring attention and help to poorer communities in remote regions in the Andes.
 Pascal Molliere is a fully qualified Chef and spent his first few years as an apprentice at Latour Restaurant in Farnham, were head chef Patrick Vervoux helped to shape Pascal's love and passion for fine cuisine.
 Pascal has 2 children whom he adores and loves very much and wants to one day reunite members of his family with those he loves and misses.Over the past 6 years, Pascal has embarked on more travel writing and photography, traveling to India, Australia and other parts of Asia.
 Currently Pascal lives and works in London but has friends and family in various parts of the world including Versailles and other parts of France."