Pierre Ingram always dreamed of being a chef. As a young boy, he would watch cooking shows with his mother and help her in the kitchen. He quickly developed a passion for food and knew that he wanted to pursue it as a career. After high school, Ingram enrolled in culinary school and never looked back. He went on to work in some of the best restaurants in the country, honing his skills under the guidance of talented chefs. But eventually, Ingram realized that his true passion was barbecue. He loved the simplicity of grilling meat over an open flame and the way it brought people together. So he decided to start his own barbecue business. When he's not spending time outdoors cooking up a storm, he enjoys quality time with family and friends. Ingram loves nothing more than making people happy through good food and fellowship.