It's kinda warm today but I just did a quick version of autumn comfort food.
I have five quarts of chili on the stove simmering away for supper.
My easy version is diced onion, minced garlic, ground beef, beans (I usually use dry but today was a result of not being able to hit up the store so I'm using rinsed canned black beans), chili spiced beans, tomato paste, diced tomatoes and used to be Mccormick taco seasoning packets but covid kindly turned smoked paprika into a tire fire for me so seasonings like chili powder, cumin, coriander and oregano.