Aromas of earthy dark fruit, including blueberry, blackberry, dark currants, and Eucalyptus. Savory spices and black pepper are on the mid-palate, along with Petite Sirah's grippy varietal fruit and minerality. This well-balanced wine, made in the European Old World style, is recommended to accompany red meat dishes. It is a 15- -to 20-year-old wine.