Ancient Roman fast food was sold at thermopolia (singular: thermopolium), which were small street-side shops featuring L-shaped masonry counters with inset terracotta jars (dolia) to hold hot and cold food. These establishments fed lower-class urban inhabitants who often lacked kitchen facilities in their apartments (insulae).
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Menu and Offerings
Ready-to-Eat Food: Served items included stews and soups made from pork, duck, chicken, goat, fish, and land snails.
Snacks and Prepared Foods: Skewers of meat, sausages, cheeses, olives, nuts, and lentils.
Bread and Sweets: Focaccia-style bread, pastries, and fruits were commonly available.
Drinks: Wine was served, often mixed with herbs or spices, or heated. Common, cheaper options included posca (wine vinegar mixed with water).