themicrophonemichi

life is soup
          	i am fork

LUNARCOSMOSBEANTSBS

@themicrophonemichi 
          	  
          	  Death is sandwich
          	  I am spoon
          	  
          	  (What have I done with my life…)
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themicrophonemichi

whats yalls fav flavor of concrete

PanalufaTheBard

@themicrophonemichi sidewalk chalk in a hamburger bun
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KongeegamingYT

One more then you get 69, the 2nd best number. *1st place is 21*

themicrophonemichi

@KongeegamingYT idk where they went
            i was following them back and now tey gone
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themicrophonemichi

@KongeegamingYT the person acc who was most recent following me dissapeared
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themicrophonemichi

please 
          ive been with 67 followers for like over a month
          get me out of my misery

KongeegamingYT

YOU!! DO YOU LIKE
          Adventure?
          Activity?;
          
          • Wonder?;
          
          • Danger?;
          
          • Horror?;
          
          • P̧͕̒̊͘ā̤̓̍͘ỉ͔͖̜͌ṇ̤͛̒̍?;
          
          • S̵̙͕̀̃ư̡͕̭̇f̵͖̜̉ͅf̵͖̜̉ͅẹ̿͋̒̕r̴̨̦͕̝ỉ͔͖̜͌ṇ̤͛̒̍ĝ̽̓̀͑?;
          
          • Ą̵̘̥͉̘͖̱̥̺̿̀̈̒̂̅̀̅̈́̓̏͊͘͝ğ̶̡͚̺̼̱̺̘̳̘̩͚̯͔̎̅̍͋̒́̔̈́̎̂͜͜o̶̯͎̱͐̇͋̅̃̈́͋̽̊̀̓͊̃́͋̓️ṉ̵͓̬͈̞̥̭̥̇̓̔͋y̷̧̰̲͍̝̘̗̩̑̇͐̾̽̏͊͑̇̃̉͜?;
          
          • D̸̢̮̫̰̥̗̘̱͉͙͙̺̫̏͒̅̌ẹ̷͓̺̰̽̍͛̉̐̔͋̓̚͜â̸̙͐͑̌̿͛̽t̵̏͛̃̍́̈̚͜͝ȟ̸̨̯̲̝̳͓͎̭͖͊̄̔̽̓̂̋̇̋̀̕̚͜?;
          
          •D̸̢̮̫̰̥̗̘̱͉͙͙̺̫̏͒̅̌i̵̢̢̡͚̩̞̥͕̜̻̫̩̐̈͘͜️ş̵̛̳̍̃̏͆̏̂̎͌͘͝͝͝͝ẹ̷͓̺̰̽̍͛̉̐̔͋̓̚͜â̸̙͐͑̌̿͛̽️ş̵̛̳̍̃̏͆̏̂̎͌͘͝͝͝͝ẹ̷͓̺̰̽̍͛̉̐̔͋̓̚͜?
          
          • Angel food cake?

themicrophonemichi

when stirring your drink, you should not use a cheese grater. this is because a cheese grater is too big to be used as a stirring device. instead, you can just use a bread stick

themicrophonemichi

instead of using your wet spoon to add sugar to your drink and causing the sugar to clump. you can just add your drink to the sugar. this will guarantee to stop sugar sticking to your spoon.

themicrophonemichi

we brother..

themicrophonemichi

Its your birthday, I'm an omelette

torodrago888

@themicrophonemichi YOU SAID YOU WERE AN OMELETTE... SO...
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