he Indian Palate is worldly renowned for its wide assortment of food. Each region of the country has a delightful offering of scrumptious treats which makes this land a foodie's paradise. To celebrate this range of food varieties we at Times of India have curated the TIMES TADKA FOOD FESTIVAL that promises a sensational experience to taste buds that won't easily be forgotten. The festival involves an array of select Indian and International cuisines and is organised across Pune, Chandigarh, Ahmedabad and Jaipur. We are planning to launch the event soon at Bhopal and Lucknow also.