vampiriczombie

school is bad >:(

vampiriczombie

what if I write a hifudo fic 

kidneyzzzzzzz

@Poopachuusethunder you told me about this in class and i read the whole thing im going to have a stroke
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Poopachuusethunder

@-overstatement ADD 260 GRAMS FINE FLOUR TO THE BOWL 
            ADD 1 TEASPOON OF SALT
            THEN ADD 3 TABLESPOONS OF SHORTENING
            AND HAND MIX THE INGREDIENTS TOGETHER
            
            POUR IN 180CC HOT WATER 
            AND TAKE CARE NOT TO LET THE DOUGH TURN TOO STICKY
            
            LET IT REST FOR 15 MINUTES
            
            REPEAT IT
            
            DIVIDE THE DOUGH INTO 8 BALLS
            AND ROLL THEM INTO 2-3 MILLIMETERS THICK CIRCLES
            
            MAKE SURE TO FRY THEM PROPERLY
            
            THEY TURNED OUT GREAT
            
            THATS MY MAN FOR YOU
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Poopachuusethunder

@-overstatement YESYES SHOW 
            TJATS RIGHT SALT AND PEPPER
            ITS TIME FOR THE MINUTE COOKING SHOW
            TODAY AS ALWAYS
            WERE GONNA TEACH TOU THE WORLD BEST RECIPES
            WHILE COOKING TO A SMOOTH AND SPICY BEAT
            
            MY NAME IS D TO THE O TO THE PPO 
            DOPPO AKA ASSISTANT DOPPO KANNONZAKA
            AND HERES OUR INSTRUCTOR MIC CHECK 1 2 3
            HIFUMI IZANAMI
            
            CIAO
            THIS IS 4 5 6 
            GIGOLO AKA HIFUMI IZANAMI
            JUST CALL ME HIFUMIN
            KAY THEN LETS GET STARTED
            FIRST OFFS
            MEAT SAUCE
            
            HUH MEAT SAUCE
            
            YUP ITS NOT FOR PASTA
            WE NEED THE RIGHT INGREDIENTS 
            GROUND MEAT
            
            300
            
            CHICKPEAS
            
            200
            WHATS THIS
            
            CORIANDER
            GARLIC
            
            ONE CLOVE
            
            FETA CHEESE?
            
            30
            
            CANNED TOMATOES
            
            100
            
            CHILI PEPPER
            
            1/2 SLICE KEEP ON
            
            CONSOMMÉ POWDER
            
            1 TEASPOON
            
            CUMIN POWDER
            
            1/3 TEASPOON
            
            SALT AND PEPPER
            
            A FEW DASHES YEAH
            
            THATS ALL WE NEED FOR NOW
            
            YESYES SHOW WERE READY TO COOK
            
            POUR SOME OLIVE OIL
            STRAIGHT INTO THE FRYING PAN
            AND PUT IT ON LOW HEAT
            
            NEXT PLACE THE GROUND MEAT INTO THE PAN AND FRY IT UNTIL IT FORMS CLUSTERS
            THEN ADD CHICKPEAS SALT AND PEPPER
            AND SOME MINCED GARLIC
            
            AFTER THAT TOSS THE CONSOMMÉ POWDER CANNED TOMATOES AND CUMIN POWDER
            FRY THEM UNTIL THEY TURN THICK
            ADD MINCED CORIANDER AND FINALLY TOP IT OFF WITH FETA CHEESE 
            
            LETS PUT IT TO A RAP SHALL WE
            WRAP & RAP AND WRAP & RAP
            GIRLS AND BOYS LETS WRAP AND RAP
            SO THAT YOULL NEVER FEEL DOWN
            SO THAT YOULL REACH YOUR GOALS
            
            WRAP & RAP AND WRAP & RAP
            WRAP & RAP AND WRAP & RAP
            MAKE SURE TO MATCH THE RHYTHM
            WRAP & RAP
            
            FEELING THE FLAVORS SEEPING DOWN YOUR THROAT
            WRAP & RAP AND WRAP & RAP
            
            WELL THEN WHATS NEXT CHEF
            
            NEXT UPS CHILI MAYO MUSTARD SAUCE
            
            UNDERSTOOD
            MAYONNAISE 4 TABLESPOONS MUSTARD 1 TABLESPOON AND SOME OLIVE OIL
            
            POUR THEM IN TTHE BOWL 
            THEN MIX THEM WELL AND YOURE DONE
            
            MEN OR WOMEN IT DOESNT MATTER
            EVEN KIDS CAN DO THIS
            
            NEXT UPS THE TOPPINGS 
            
            PURPLE CABBAGE
            
            1/4
            
            CARROTS
            
            1/4
            
            PURPLE ONIONS
            
            1/2
            
            ENDIVES
            
            3-4 LEAVES
            
            ALRIGHT
            
            TEAR UP THOSE ENDIVES BY HAND
            
            NOW LETS PUT IT TO A RAP
            
            LAST UPS THE TORTILLA
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