yelllowishh

<3

yelllowishh

haha hey! how r u??
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SarahattheDisco168

And damn 19? Too young. Idk whatever he was going through but being that young I wish he should've known that bad things aren't mean to last forever and he still has his whole life ahead of him you know? It's just heartbreaking hearing things like that. People so young and full of light suddenly just dimming out. 

SarahattheDisco168

I love France tbh. Haven't been there before but ever since I was little I always wanted to travel to Paris, see the Eiffel Tower with my own eyes,  and isn't there like a destination where you can like have a padlock named after you and your partner and have it locked in a fence? Love Lock was it? I always loved the concept of that and is so romantic.
          
          And lmao there's just times where it be like that. There's parents for certain things. Sometimes your mom can be the one you go to when you need consoling, sometimes it's your dad etc.

SarahattheDisco168

Wait who's he? One who collects bottle caps, loves black raspberry ice cream (that's a thing? sounds delish) and killed himself and now you watch his dog watch his door?
          
          Please tell me this is a song or like a excerpt from a book or film. That's just vividly sad.

SarahattheDisco168

Same goes with sunny side ups. Make sure the heat of the stove is at low temperature but still leave it there by a few minutes before cooking and if you're scared of cracking the yolk onto the pan just crack it into a small bowl or container beforehand THEN pour it over. Tilt the pan backwards slightly then take as much oil as you can scoop up (that is if you use oil when cooking that is, some dont) with your flipper so the top could be cooked as well. If you cook without oil though and depend on non-stick pans just cover over the egg with a pot cover so the heat would go over the yolk and egg in general. With that being said actually cooking it for that matter.