ＭＥＡＴＢＡＬＬＳ ＲＥＣＩＰＥ
JUJUTSU STROLL CHAPTER 13
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"What are you doing, Fushiguro-kun?" Shinra curiously asked after she coincidentally passed by at his room and see Fushiguro preparing something.
"Ah, Shinra-senpai, I'm making some meatballs for our nabemono."
"Meatballs?" She then shifted her attention towards his hands. "Oh, can I help? I do-don't actually know how to do it bu-but can you teach me, right?"
Fushiguro simply nodded his answer, which the Esper answer by coming in before wearing an apron and tying up her long black hair into high ponytail.
"I'm done with procedure one and two," his kouhai clear up, "so for now, I can only teach you how to shape them up."
"Procedure one, two?"
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
𝙶𝚛𝚘𝚞𝚗𝚍 𝚌𝚑𝚒𝚌𝚔𝚎𝚗.
𝙵𝚒𝚗𝚎𝚕𝚢 𝚌𝚑𝚘𝚙𝚙𝚎𝚍 𝚐𝚛𝚎𝚎𝚗 𝚘𝚗𝚒𝚘𝚗𝚜
𝙶𝚒𝚗𝚐𝚎𝚛 𝚙𝚊𝚜𝚝𝚎
𝙴𝚐𝚐 𝚢𝚘𝚕𝚔𝚜
𝚂𝚊𝚕𝚝 𝚊𝚗𝚍 𝚙𝚎𝚙𝚙𝚎𝚛
𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲:
𝟷. 𝙿𝚞𝚝 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜 𝚒𝚗 𝚊𝚗𝚍 𝚞𝚜𝚎 𝚝𝚠𝚒𝚌𝚎 𝚊𝚜 𝚖𝚞𝚌𝚑 𝚘𝚏 𝚐𝚒𝚗𝚐𝚎𝚛.
𝟸. 𝙼𝚒𝚡 𝚝𝚘𝚐𝚎𝚝𝚑𝚎𝚛, 𝚊𝚗𝚍 𝚔𝚗𝚎𝚊𝚍 𝚒𝚝 𝚠𝚎𝚕𝚕.
𝟹. 𝚂𝚑𝚊𝚙𝚎 𝚠𝚒𝚝𝚑 𝚜𝚙𝚘𝚘𝚗𝚜 𝚊𝚗𝚍 𝚝𝚘𝚜𝚜 𝚒𝚗𝚝𝚘 𝚝𝚑𝚎 𝚙𝚘𝚝.
"Did I do it right?" Shinra asked while holding a piece of meat using the spoon that she used to reshape it. "This looks like a meatball, right?"
"Yes, you did great," Fushiguro replied as he starts to undo the two ribbon-like strips of her apron to properly tie it up.
"I'm not really surprised that you can cook, Fushiguro-kun," she then look up, meeting her tall kouhai's gaze, "you're one of the most reliable person that I kno—"
"N-No," he hesitantly cuts off, not wanting to burst his senpai's delicate bubble, "Itadori taught me how to make these."
She saliently blinked for at least three times after hearing those words. "O-Oh, then I guessed h-he leave this great food for us to cherish."
"Well, that's what Itadori for us," he softly reply while unconsciously holding the esper's sweet yet longing stare just for himself.
ᴠᴇʀɢᴇɴᴄᴀɴᴛ
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JUJUTSU STROLL WITH AN ESPER : JJK x Mob Psycho 100
FanficA simple compilation of Jujutsu Stroll with our very own protagonist from my another published JJK Book, SHINRA KAGEYAMA! 𝗘𝗦𝗣𝗘𝗥 : 𝗝𝘂𝗷𝘂𝘁𝘀𝘂 𝗞𝗮𝗶𝘀𝗲𝗻 𝘅 𝗠𝗼𝗯 𝗣𝘀𝘆𝗰𝗵𝗼 You can always check that story in my account. Thank you and en...
