Question 115: Canada

535 9 1

by cstaron

by cstaron

"Hm? I got a letter? I wonder who it's from...." Canada said, opening up the envelope.

'Dear Canada,

Hi Canada-kun, I really love to make pancakes and stuff for my family, but I'm limited for ideas on them.. Do you have any cool recipes I could use...maybe??...no?okay..um sorry for this... *defeated*

~Chloe'

"Why, of course, I have some recipes for you!! Don't feel bad asking! The author just has to look in her cookbook! (OOC: You little turd, Canada, my cookbook's in my attic *glares and opens page*)" Canada said, looking through his cookbook in his lap.

Don't ask why Canada has a cookbook ready.

"Hm, I have a cool Smore Pancake recipe here," he said, flicking open to the page.

Have parental supervision because, dude, you don't want to burn yourself and go to the hospital and have your arm amputated, right? Okay, so that might not happen, but still. Parental supervision.

Smore Pancakes

1 cup peanut butter

1/2 cup sugar

Marshmallow Creme

Chocolate syrup

Pancake mix

Put 1 cup peanut butter and 1/2 cup sugar in a pot and stir constantly until smooth. Microwave some marshmallow creme. Swirl the peanut butter mixture, marshmallow creme, and some chocolate syrup into the pancake mix. Do not blend completely- just swirl it in for a marbled effect. Fry on the griddle until set.

"You can try making those, maybe with chocolate syrup and regular syrup together? Sound cool? Well, if you don't have those ingredients, you can try this recipe," he said, flicking to another page.

Again, parental supervision is a must.

Blender pancakes

1 1/4 cups water

1 cup of grain kernels

1/4 cup powdered milk (could use soy milk in place of water and powdered milk)

1 egg

2 Tbsp. Oil

1 Tbs. honey (or apple juice concentrate)

1/4 teaspoon salt

1 Tbs. Baking powder

In blender, mix water, grain kernels, and dry milk on high for 3 minutes. Add egg, oil, honey and salt. Blend very light. Add baking powder, pulse three times, just enough to mix. Mixture should foam up and get very light. Cook immediately.

I like a mixture of all kinds of grains from millet, rye, brown rice, oat groats, barley, amaranth, buckwheat, spelt, quinoa, white bean flour is great too. I love adding a little lemon juice. Oh, and adding banana to the batter would be good too!

As for topping I love mashing up 1 banana and applesauce to taste w/ a little apple juice concentrate, 1/4 teaspoon allspice and 1 teaspoon cinnamon, heat it up and put it on top of your pancakes, if you do dairy you could add a little plain yogurt on top.

"I hope these help; they sound yummy!" Canada said. "Thank you for asking; for now, have a nice day.

~*~

Okay, so I didn't really get my cookbook. I'm too lazy to get up in the attic. I just got these from Yahoo!Answers, but they sound really really good!!