Total time:1 hour and 15 minutes
Per 1/2 cup serving: 312 calories; 15g fats (9g saturated fats); 3g protein; 44g carbohydrates (4g fiber, 25g sugars); 239mg sodium.
Ingredients:
4 cups - Sliced peaches
1 cup - Blackberries
1 1/4 cups - Flour/ gluten-free flour
1/4 cup - Sugar
1 Tbsp - Lemon juice
1 tsp - Cinnamon
1 cup - Brown sugar
1 cup - Quick-cooking oats
3/4 cup - Butter (cut into cubes and chill)
Directions:
1) Preheat oven to 350℉, Lightly grease a 9x13-inch baking dish.
2) Gently mix the peaches and blackberries in a bowl with a 1/2 cup of flour, sugar, lemon juice, and cinnamon. Spoon evenly into the prepared dish.
3) Stir together brown sugar, oats, and the remaining 3/4 cup flour in a bowl. Cut (mix) in the chilled butter with a pastry cutter (or fork) until it resembles coarse crumbs. Then sprinkle evenly over the fruit mixture.
4) Bake for 55 minutes or until golden brown and bubbling around the edges.
armagazine.com/the-best-peach-blackberry-crisp
By Tiffany Donny; pg 45 of 'Allrecipes' August/September 2021
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Recipes
Non-FictionRecipes for foods Unless you're an adult or your parents trust you, please use your ovens carefully... You know what, screw that. Everyone be careful, anyone can get burnned.
