My Favorite Manly Husband [BL]

Chapter 17

Sorting out the grain and seasonings, Shen Yanbei rolled up his sleeves to wash rice and cook, and Gu Changfeng laid hands on the side.

Scanning the existing ingredients at home, Shen Yanbei quickly drafted a lunch menu: pork bone soup, spring bamboo shoots fried pork, and braised pork.

I have seen how Shen Yanbei cooks that day, but Gu Changfeng still couldn't help but focus his eyes on this young man who seemed to shine.

Wash the pork belly skillfully, cut it into small cubes, blanch it in the water after the water is boiled, remove it and drain it, then put it in the pot and stir-fry.

Along with the sound of rustling, a burst of meat faintly diffused. Gu Changfeng sniffed, looking at the slightly yellow pork belly, he couldn't help but look forward to it.

Even though he had eaten fish and rabbit meat in the past two days, he still couldn't stop his desire for food.

Seeing the oil juice overflowing, Shen Yanbei added star anise, cinnamon, ginger, garlic and other aniseed to fragrant, and immediately a strong aroma drifted through the kitchen.

Gu Changfeng's eyes were full of surprise. This fragrance is very unique, he has never smelled such a strong and special fragrance.

Add some soy sauce to the pot and stir fry for color, Shen Yanbei took out the small bamboo wine he bought in the morning and added a small amount to remove the fishy. There is no special cooking wine, only rice wine can be used.

Sprinkled some salt in, added water to the meat, Shen Yanbei closed the lid and asked Gu Changfeng to pull some firewood out and let it simmer slowly.

Taking advantage of the stew time, Shen Yanbei prepared the next dish.

Cut the remaining pork belly into thin slices and marinate with salt and soy sauce. In another pot, add water to a boil over high heat, blanch the cut bamboo shoots, remove and drain.

Heat the pan, add oil, put the marinated pork belly in the pan, stir-fry until golden brown and transfer to a bowl for later use. Then put the reserved fat slices into the pot, after the fat is fried, add the onion, ginger and garlic until fragrant, pour the spring bamboo shoots and sliced ​​pork belly...

Gu Changfeng could see God from the side.

The handsome young man raised his sleeves high, with a focused expression. Add oil, stir fry, add seasonings, and move neatly, just like an experienced chef.

The heat pours on his face, making the slightly pale face blush, and the whole person looks radiant...

Who would have thought that such a weak scholar would wave his spatula and cook for him?

"Daughter-in-law, get me a dish!" Shen Yanbei turned his head, and suddenly met the black eyes that stared at him deeply.

The corners of his lips curled up slightly, and Shen Yanbei moved his face towards him and approached him: "What are you looking at?"

Gu Changfeng regained his senses abruptly, his ears were hot, and subconsciously replied, "No...nothing..."

With a raised brow, Shen Yanbei pointed to his lips. Gu Changfeng's face was flushed, and he had to kiss him quickly against his hot eyes.

Shen Yanbei smiled with satisfaction: "Okay, bring me a plate!"

...

Three dishes were served one after another.

The color of the pork bone soup is clear, with a few bright red goji berries floating on it, which makes people appetite; fried pork with spring bamboo shoots, sliced bamboo shoots and slices of meat, look refreshing and delicious; braised pork is shiny, trembling, and the fragrance is greedy People drool.