I am farming to survive in the last days (MTL)

71-75

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  Chapter 71. Good luck.
  In view of the current global rain background and the fact that there will be a drought in the second half of the year, the Youth League decided to mobilize the masses and work together to store vegetables for the autumn and winter after a meeting and discussion.

  Therefore, Qinghe TV station invited two groups of guests. Each group is equipped with agricultural experts, wild survival experts, little chefs who can eat everything, and popular little stars. They take turns in groups of four every day to explore nature together. Mystery.

  In fact, to put it plainly, the four of them draw lots to choose a direction every morning, and then set off in that direction until they meet a mountain or a forest.

  The four walked into the mountains and forests, and the wild survival experts opened the way, giving everyone Amway wild survival skills and reminding places that need attention.

  Agricultural experts tell everyone the names and uses of the plants they encounter. The most important thing is to tell you whether these plants are poisonous and non-toxic, and whether they are edible, such as wild vegetables, wild mushrooms, and edible tree leaves.

  The little chef is responsible for collecting the edible plants and collecting them as long as they can be eaten, regardless of whether they are delicious.

  As for the little star, he is a logistics supporter along the way, running errands, moving sacks and so on.

  When the collection was almost done, a few people went back to the studio.

  At this time, the little star will play a big role. Under the guidance of the little chef, the ingredients are cleaned up, and a portion of the ingredients is taken out. The little chef will make the food according to different methods and ask agricultural experts and wild survival experts to taste the food.

  The two will give a pertinent evaluation every time, and will not blindly flatter.

  The little star explained to everyone in front of the screen that the most important thing at the moment is to collect the ingredients. The taste can only be considered as a secondary consideration. Everything in the program must be authentic to give everyone the correct guidance.

  The implication is that I have already told you what is delicious. Believe it or not, it’s up to you, and whether you have the vision and energy, and how much you can collect depends on your own hands.
  After a few people have cleaned up the food, the little chef took out the remaining ingredients and instructed everyone to make dried vegetables. This is the key point.

  At the end of the show, the little star is still urging everyone to go to nearby parks or rural mountains to find edible ingredients, urging everyone to hurry up and store ingredients, at least to ensure that they can eat them until the end of the year.