Little Brother, slow life in another world

Chapter 56

    The Li Minggong team didn't finish the new house next door until early December. Although the weather was cold at this time, before it was cold enough to snow, a group of people eagerly rushed to Miao He's house to build a fence.

    At this time, Miao He and Yang Dalang had silver taels on hand. Although they bought a donkey cart and dig a well, they sold sweet-scented osmanthus cakes and had money to supplement them. They still had more than 40 taels on hand. Not wanting to spend too much money on Li Ming, just let them send the door to the wall, and Miao He and the others will pay for the other three sides.

    As long as there are bricks, blue bricks are not needed this time, and the wall-building speed is very fast. After a few days of work, Miao He's house had beautiful and atmospheric gates and walls, which replaced the original wooden fences. The doorbell that was originally set on the gate also follows the same design, making it more beautiful and louder.

    During the construction period, due to the inconvenience of Miao He, the food was prepared by Yang Dalang. And this season, of course, it’s pot, simple and delicious! When the pickled cabbage pot was served for the first time, everyone's eyes lit up. Carrying the rice, pour a spoonful of sour and fragrant sauerkraut soup, together with the soft boiled cabbage and bean skin, and the crispy sour cabbage shreds, ah...it turns out that there is such a delicacy in the world...

    let's talk about it. The bean curd is also related to the recipe for takeout from the stall outside. After a turmoil, there are many people selling tofu flowers and tofu skins in the town, and making them at home will not arouse people's suspicion. Miao He remembered that bean curd could be served with sauerkraut, so he used soy beans grown in the soil to make Yang Dalang a large box of soft and pure bean curd!

    All the guys in the Eating Workers' Team were fascinated. After this meal, you can order food directly, which means that you can return this kind of pot in the day! !

    Miao He was also holding a bowl of white rice and drizzling sauerkraut, and he was happy about it. "That's it. Da Lang plans to make spicy hotpot tomorrow."

    "Ma, spicy hotpot?" Someone sucked saliva. How can I feel a little hungry when I have just eaten.

    "Ho ho ho ho, of course it's the guest! We'll eat whatever Brother He cooks! What do you guys talk about!?"

    "Yes, yes, yes!! It's us who talk too much! Don't talk too much! Pay attention to it!! Spicy pot is good, just Spicy pot!"

    Miao He then smiled.

    He asked for this spicy hot pot for a long time and promised not to eat more, so Yang Dalang was willing to make it.

    After that, in addition to the fence, Yang Dalang spent a few taels of silver to build more long houses on the back hill, which can be used as warehouses and guest rooms. In the future, people will be invited to come to work, and then there will be houses for people to use. Not to mention, the work team has slept in the cellar these days. Although it is warm, it is really aggrieved.

    In any case, when the work team returned happily, Miao He's hardware and equipment were almost complete. There are cars and wells, walls and guest rooms, chicken coops, sheep coops, and donkey coops. At this time, there were more than thirty taels of silver left on hand.

    The chubby Miao He, who was wearing it, held the money urn, "Where is the remaining money? Just keep it."

    Yang Dalang touched his head, but said, "The south has been bought, I think, slowly move the north. Buy it too."