3 Major Types Of juicers

Best juicers

Juicers chemistry rotates around three main classes:

1-Cold press slow juicers/Masticating and Triturating juicers

2-High speed/centrifugal juicers

3-manual juicers/Citrus juicers

Other types are sub classes of these three.For your convenience we make comparison of a few main categories.

Masticating vs. Centrifugal Juicers

Masticating vs. Triturating Juicers

Horizontal vs. Vertical Juicers

Single vs. Twin-Gear Juicers

Masticating vs. Centrifugal Juicers:

Three main differences between masticating and centrifugal juicers are:

Centrifugal juicers has fast revolving sharp edge small blades inside basket that produce heat during their working.It results in destruction of enzymes of fruits during strong stirring.Additionally oxidation of fruit takes place that cause less shelf life of juice.

Secondly high noise of crushing fruits due to fast speed is similar to blender which is obviously uncomfortable.

Thirdly, these juicers have less ability to extract juice from celery and leafy greens.

Masticating juicers on the other hand produce less heat during crushing celery and leafy greens.So great nutrient value with less enzyme destruction.Also shelf life of juice produced by this method is high.

Secondly low decibel noise during crushing greens is not so irritating and is acceptable for ears.

Finally, this juicer is specially designed to make juice for celery and greens. Approximately within the same time as centrifugal, it makes juice with less nutrient loss.

I suggest masticating juicers for celery due to extraction of nutrient-rich juice. Also, these have low sound and high output.

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