METROPOLIS: I AM A FULL-TIME PROFESSIONAL, ATTRACTING WORLDWIDE ATTENTION

Chapter 21

There was a long queue outside the door, all came from hearing the sound, wanting to taste Chen Xuan’s “glowing egg fried rice” which is popular on Weibo.

The popularity of this hot search is higher than Chen Xuan imagined.

The publicity effect brought to the hotel also exceeded his expectations.

Zhang Cuilan and his wife had just opened the door in the morning when a group of people swarmed in from the door. They were so scared that he thought they had encountered a bad guy and robbed them.

But then I thought about it, this little broken hotel, who can’t even want to grab it?

When a group of customers took up their seats, they realized that they were here for breakfast.

In addition, if you call the name, you have to eat egg fried rice, which must be made by Chen Xuan, and nothing else.

This made Li Aimin depressed for a while.

The program group, the night hosts Wu Tong and Jiang Ting, looked surprised at this scene.

“Chen Xuan’s popularity is really high. In the early morning, so many people could line up to eat egg fried rice.”

“Everyone wants to try something new. If I have time, I also want to try it. How does this egg fried rice taste.”

Since Chen Xuan’s egg fried rice was made yesterday, the observers of the program group have already had the urge to eat it once.

Although watching the live broadcast, the presentation of this egg fried rice is very good, but without tasting it in person, there is still no way to imagine how delicious this egg fried rice is.

“Strong, Chen Ge is so strong.”

“There must be sixty or seventy people in this line?”

“I feel that Brother Chen doesn’t have to take part in the following challenges. Let’s just open the restaurant on the spot. I will definitely be there every day!”

“Indeed, with this cooking skill, a monthly salary of over 10,000 is absolutely easy.”

“Curious how much Chen Ge can achieve in the final score.”

“Blind guess 100 points!”

“100 points is an exaggeration. After all, it is based on three-party scoring. It is almost impossible to get a full score with this mechanism.”

Chen Xuan passed through the crowd and quickly entered the hotel under the urging of customers in the line.

“Xiao Chen, here comes.” Zhang Cuilan smiled bitterly: “They are all waiting to eat your egg fried rice.”

“I will do it now.”

“Have you had breakfast?”

“No hurry, eat later.”

“Then I will let Uncle Li give you a bowl of noodles.”

“Okay.” Chen Xuan came directly to the back kitchen. Li Aimin was preparing the egg fried rice. Seeing him coming, he said, “You fry first, and I will prepare the side dishes. Looking at this posture, it is estimated that there will be two or three in the morning. Hundreds of people.”

Chen Xuan gave a hum, washed his hands and put on an apron, which started to fire.

The moment he grabbed the iron spoon, he felt that the entire kitchen was under his control.

The location of the ingredients, the size of the spoon, and the ratio of eggs, rice, scallions and ham in an egg-fried rice, he scanned them into rows of clear data and printed them in his mind.

His brain, at this moment, is like a high-precision instrument, which can control the taste of each dish in a precise ratio, so that the color and fragrance of the dish can reach the perfect state!

“Noisy!”

The oil pan is hot, and the eggs are poured in. Chen Xuan grabs the iron spoon and stirs it quickly.

The iron spoon seems to be alive, pulling the egg slowly in the pan, pulling out a strip of egg strands.

Then put in ham and rice, and start to stir fry.

The rice is poured into the pot, and you need to use an iron spoon to break it into grains. This is the most error-prone place.

I saw that every time Chen Xuan pressed the iron spoon, the lumps of rice were easily broken up.

After so many times, a pot of egg fried rice has all been broken up.

Then turn on the fire, stir fry for tens of seconds, and add salt.

With a quick tick, the amount of salt is just right, not much, not less.

Sprinkle the last chives and serve!

A pot of five pans of egg fried rice, if someone uses an electronic scale to measure at this moment, they will be surprised to find that the weight of each pan of egg fried rice does not exceed five grams!

“So fast……”

“Faster than yesterday.”

“Obviously it’s a normal step, it looks simple, but I can’t learn it because of Mao?”

“I also fried in the same way as Brother Chen, but the fried rice with eggs is not as beautiful and numb. What went wrong?”

Looking at the plate of egg fried rice with a faint golden light under the light, everyone complained at the same time, their appetite was also aroused.

For the egg fried rice, two things are the most important.

One is eggs, and the other is rice.

The best eggs are grass eggs, and the best rice is rice that is naturally cooled after being boiled and served for an hour.

Of course, if there are better ingredients, it will naturally take a plate of egg fried rice to the next level.

But for this kind of small restaurant, Chen Xuan doesn’t have such high demands.

You only need to fry the fresh and tender flavor of the egg and blend it with the rice. A fried rice with egg is a good starting point.

After Chen Xuan was promoted to a god-level chef, the egg fried rice made with the recipe of the god-level egg fried rice was different.

Look carefully, each grain of rice is wrapped with egg shreds.

A grain of rice is wrapped in three circles, which ensures the perfect combination of the deliciousness of the egg and the fragrance of the rice. With the addition of the ham and chives, this egg fried rice is made of egg fried rice regardless of its appearance or taste. The extreme that can be achieved!

Zhang Cuilan took the egg fried rice away, came to the lobby, and placed it in front of the five customers who came first.

With the appearance of egg fried rice, all customers’ eyes were attracted.

They sniffed the scent of rice in the air, and watched the glowing egg fried rice, the sounds of drooling one after another.

“It smells really good.”

“I watched his cooking process, it was very ordinary, but why is it so delicious?”

“Snapped!”

A young woman took a picture of this exquisite egg fried rice, then took the chopsticks, and said with a sense of ritual: “I’m going to start!”

After a bite, the woman’s big eyes immediately completed the crescent shape, showing a satisfied expression.

“A good time!”.